🥥🇵🇷 Vegan Puerto Rican Coquito (Rum Infused & Holiday-Ready) Total Time: 10 minutes Chill Time: At least 2 hours (overnight is elite) Serves: About 6–8 glasses Intro If you’re Puerto Rican, you already know— Coquito is not optional , it’s a lifestyle. It’s not just a drink, it’s a tradition, a flex, and sometimes a warning 😂. This vegan coquito is thick, creamy, properly spiced, and rum-forward —just like the one your tía keeps hidden in the back of the fridge labeled “don’t touch.” No eggs. No dairy. No watered-down nonsense. Just full holiday energy in a glass. 🛒 Ingredients 1 (13.5 oz) can full-fat coconut milk 1 (13.5 oz) can coconut cream 1 cup unsweetened almond milk (or oat milk) ¾ cup sweetened condensed coconut milk ¾–1 cup white or gold rum (adjust to your spirit level 😏) 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves 1 tbsp vanilla extract 1–2 tbsp maple syrup or agave (optional, to taste) Pinch ...

  🎄 One Dough, Three Holiday Cookies (Vegan Sugar Cookie Edition) Total Time: 25 minutes Prep: 10 min | Bake: 10–12 min Serves: About 18–20 cookies                                                         Intro The holidays already come with enough chaos—school parties, last-minute shopping, and somebody always needing something right now . So when it comes to baking, I’m all about one dough pulling triple duty . This vegan sugar cookie dough is soft, chewy, and reliable (just like us, okay?). From it, we’re making three holiday cookie vibes : cinnamon sugar cozy, chocolate-dipped fancy, and citrus-glazed fresh. No chilling. No drama. Just cookies that make it look like you had your life together. ✨ 🛒 Base Vegan Sugar Cookie Dough (Use for All Variations) Ingredients ½ cup vegan butter , softened ¾ cup organic cane sugar ...