Avocado Toast with a Twist
Avocado Toast with a Twist
Total Time: 10 mins | Prep: 10 mins | Cook: 0 mins | Serves: 2
Let’s be honest—avocado toast is the busy mom’s version of a
5-star brunch. It’s fast, nourishing, and super customizable. This one’s got a
little heat, a little crunch, and a lot of yum.
🛒 Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1 tsp lime juice
- 1/4 tsp red pepper flakes
- Handful of cherry tomatoes,
halved
- Everything bagel seasoning
(optional)
👩🍳 Instructions
- Toast It
Toast your bread nice and golden—go for that crispy crunch! - Mash It
In a small bowl, mash your avocado with lime juice and a pinch of salt. - Top It
Spread that green gold on the toast. Add halved cherry tomatoes, a sprinkle of red pepper flakes, and bagel seasoning if you have it.
🧠 Mom Tips
- 🥚 Not Vegan? Add a jammy boiled egg on top for extra protein
(for the kiddos or the hubby).
- 🧒 Little Hands Help: My kids love “decorating” their own toast
with the toppings.
- ⏱ Hack: Pre-slice your avocado in the skin, then scoop with a
spoon for super fast prep.
🌈 Why I Love It
It feels fancy, but it’s faster than drive-thru. And avocado is packed with brain-boosting fats, so I feel good serving this before school or work.
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