Easy Vegan Stir-Fry

 


Easy Vegan Stir-Fry

Total Time: 25 mins | Prep: 10 mins | Cook: 15 mins | Serves: 4

Stir-fries are a weeknight lifesaver. You toss everything in a pan, add a yummy sauce, and call it a meal. This one is a go-to when the fridge is low, the energy is lower, and I need something that checks all the boxes.

🛒 Ingredients

👩‍🍳 Instructions

  1. Sauté Tofu
    Heat oil in a large skillet. Cook tofu until golden and crispy. Set aside.
  2. Cook Veggies
    In the same pan, sauté garlic and ginger for 1 minute. Add veggies and stir-fry for 5–7 minutes until just tender.
  3. Sauce It Up
    Add tofu back to the pan with soy sauce. Toss everything to coat.
  4. Serve
    Serve over hot rice or noodles and dig in!

🧠 Mom Tips

  • 🥡 Frozen Veggies Work: Don’t stress—frozen stir-fry mixes are amazing here.
  • 🥢 Noodle Night: Swap rice for soba or ramen for variety.
  • 👦 Sauce on the Side: If your kids are picky, let them dip veggies instead of tossing in sauce.

🍚 Why I Love It

It’s fast, fresh, and foolproof. You can use literally any veggie, and it always works. Clean-out-the-fridge dinners for the win!


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