🍑 Easy Vegan Peach Cobbler (Two Ways — Because Options Matter) Total Time: 45–55 minutes Prep: 10 minutes Cook: 35–45 minutes Serves: 6–8 Okay, so listen — I love a classic pour-over cobbler where the batter rises through the peaches like it’s trying to show off. BUT sometimes? Sometimes you want that real-deal crust sitting proudly right on top like it owns the place. So I decided… why not give my readers both? Because if nobody else is gonna spoil you, at least your cobbler should. 🛒 Ingredients Peach Filling 6 cups fresh or frozen peaches (no need to thaw) ½ cup sugar (or coconut sugar ) 1 tsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp lemon juice 1 tbsp cornstarch Classic Batter-Style Cobbler Base 1 cup all-purpose flour 1 cup sugar 2 tsp baking powder ¼ tsp salt 1 cup oat  , almond or soy milk (sweetened or unsweetened) ½ cup vegan butter , melted Optional Top-Crust Version (Use this if you want a crust baked directl...

🥙 Mediterranean Vegan NY-Style Calzones (Stuffed + Golden + Gooey) Total Time: 1 hr 15 min Prep: 20 min Bake: 18–22 min Serves: 4 calzones (or 6 minis) Intro Think: all the magic of a NY pizzeria calzone, but with a flavor passport stamped Mediterranean AF . We’re talking garlicky spinach, marinated artichokes, sundried tomatoes, olives, herbs, and that stretchy vegan mozzarella doing its thing inside. The crust bakes up golden, the inside stays soft and cheesy, and when you rip it open? Steam + flavor bomb. Perfect for lunch meal prep, date night flexing, or when you want pizza energy but also want to fold it and walk away like a true New Yorker. 🛒 Ingredients Dough (same as VLM Pizza Dough ) 3 ½ cups flour 1 ⅓ cups warm water 1 packet yeast 2 tbsp olive oil 1 tsp sugar 1 ½ tsp salt Sauce (optional for dipping) Try our VLM pizza sauce recipe — keep it on the side, not inside the calzone. NY rules. Stretchy Mozzarella Try our VLM mozz recipe ...

  🍕 The Ultimate Vegan Pizza Night (Dough + Sauce + Stretchy Mozz!) Total Time: 1 hr (not including dough rise) Prep: 20 min Cook: 12–15 min per pizza Serves: 2 large pizzas (or 3 mediums, or 4 personal pies) Intro This is the whole pizza night kit right here — from scratch-made dough to NY pizzeria-style red sauce to a melty, stretchy vegan mozzarella that ACTUALLY pulls like cheese. No store-bought shortcuts, no sad cardboard crusts, no weird aftertaste “cheese.” Just real ingredients, big flavor, and that “somebody’s opening a pizza shop?” smell filling your whole house. Make it same-day, meal prep it, or freeze everything so you can be that mom who has homemade pizza on standby like it’s nothing. Yeah. We’re flexing. 🛒 Ingredients Dough (2 Large NY-Style Pizzas) 3 ½ cups all-purpose or bread flour 1 ⅓ cups warm water 2 ¼ tsp active dry yeast (1 packet) 2 tbsp olive oil 1 tsp sugar 1 ½ tsp salt Pizza Sauce 1 (15 oz) can crushed or ...

  🍰 Vegan NY-Style Cheesecake (No-Bake, Creamy, Classic) Total Time: 4 hrs (mostly chill time) Prep: 20 min Cook: 0 (no-bake!) Serves: 8–10 slices Intro This is that cheesecake — the one that makes people ask, “Okay but… how is this vegan?” Smooth, rich, tangy, and every bit as extra as a real New York slice, but without the dairy hangover. No oven, no fuss, no sad flavor. Just a thick, creamy cheesecake that sets in the fridge and disappears in 10 minutes at the family gathering. 🛒 Ingredients Crust 1 ½ cups vegan graham cracker crumbs or crushed Biscoff cookies 4 tbsp melted vegan butter or coconut oil 2 tbsp sugar or maple syrup Pinch of salt Filling 1 ½ cups raw cashews (soaked 4 hrs or boiled 10 min) 1 (14 oz) can full-fat coconut milk (use the thick part if separated) 8 oz vegan cream cheese (Tofutti, Kite Hill , Philadelphia , etc.) Try our recipe . ½ cup maple syrup or agave ¼ cup lemon juice (for that NYC tang) 2 tsp...