🌿 Homemade Vegan Adobo



Here's a flavorful Homemade Vegan Adobo recipe—free of MSG and artificial additives—perfect for seasoning anything from tofu to roasted veggies, rice, beans, or your Puerto Rican faves.

🌿 Homemade Vegan Adobo

No MSG • No Preservatives • All the Sazón

🛒 Ingredients:

👩🏽‍🍳 Instructions:

  1. Combine all the ingredients in a bowl.

  2. Mix until well blended.

  3. Store in an airtight jar in a cool, dry place—good for 6 months!

🧠 Mom Tips:

  • 💥 Want a citrusy punch? Add 1 tsp lemon zest or dry lemon peel.

  • 🥄 Use 1–2 tsp per pound of tofu, jackfruit, mushrooms, or veggies.

  • 🌽 Great for sprinkling on fries, corn, or popcorn for that island kick!

🥣 Why I Love It:
I grew up watching my Grandma season everything with Adobo. Now I get that same flavor without all the junk—no MSG, no mystery ingredients, just pantry staples that hit every time.



                                                                                     

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