🥯 Authentic New York–Style Bagels (Vegan) Total Time:  2 hrs 45 min (includes rising)  Prep:  30 min  |  Cook:  25 min |  Serves:  8 big ol’ bagels Okay listen—there’s just something about a New York bagel that hits different. The chew, the shine, that perfect golden crust? Whew. It’s giving “early morning in Brooklyn,” coffee in one hand, bagel in the other, dodging pigeons and living your best city life. 😆 Now, I might be running around SoCal these days, but when that craving hits, I’m bringing a little piece of NYC to my kitchen — and yes, these babies are 100% vegan, 100% legit. So let’s get that dough rolling! 🛒 Ingredients For the Dough: 4 cups bread flour (plus a little extra for kneading) 2 tsp instant yeast 1 ½ tsp salt 1 ½ tbsp sugar 1 ¼ cups warm water (around 105°F) 1 tbsp barley malt syrup (or maple syrup if you can’t find it) For Boiling: 8 cups water 2 tbsp barley malt syrup 1 tbsp baki...

🧈 Vegan Cream Cheese Spread (NY Deli Vibes) Total Time: 10 min |  Serves: About 1 cup Okay, picture this: it’s a lazy Sunday morning, the kids are still half asleep, and that New York deli energy is calling your name. 🥯 You grab a fresh bagel (toasted just right, of course), and instead of plain ol’ cream cheese, you hit it with this smooth, tangy, cashew magic that legit tastes like the real deal. This vegan cream cheese spread is giving Broooklyn corner bodega meets plant-based glow-up . It’s creamy, salty, and just the right kind of extra — the kind that makes you forget it’s dairy-free. Perfect for bagels, sandwiches, or a late-night “I deserve this” snack straight off the spoon. 💅🏽 🛒 Ingredients 1 cup raw cashews (soaked 4 hours or boiled 10 min) 2 tbsp lemon juice 1 ½ tbsp apple cider vinegar 2 tbsp refined coconut oil or olive oil 1 tsp salt 2 tbsp water (plus more as needed) Optional: 1 tbsp nutritional yeast for a tangy twist 👩‍...

  🥔Flaky New York-Style Vegan Knish Total Time: 1 hr 15 min | Prep: 30 min | Cook: 45 min | Serves: 8 You ever just want that street cart flavor without having to trek through the city? That’s the knish vibe — cozy, carb-y, and absolutely perfect with a little mustard and hot tea. These flaky, golden beauties are stuffed with a creamy mashed potato and caramelized onion filling that’ll have everyone reaching for seconds (or thirds 👀). 🛒 Ingredients For the Dough: 2 cups all-purpose flour 1 tsp baking powder ½ tsp salt ⅓ cup neutral oil (like avocado or canola) ½ cup warm water 1 tsp apple cider vinegar For the Filling: 3 large russet potatoes , peeled and cubed 1 large yellow onion , finely diced 2 tbsp olive oil or vegan butter Salt & pepper to taste Optional: ½ tsp garlic powder or smoked paprika for extra flavor For Baking: A little plant milk or oil for brushing 👩‍🍳 Instructions Make the Dough: In a larg...

3 Bean Burgers You’ll Drool Over 🌱🍔 Total Time: 35–45 min | Prep: 15 min | Cook: 20–30 min | Serves: 4 each 🔥 Intro: Okay, let’s be real—sometimes you just want a burger that hits all the right notes: hearty, flavorful, and totally plant-based. But variety is life, right? That’s why I’m giving you three unique, mouthwatering bean burger recipes that’ll keep your weeknight dinners interesting and your taste buds doing a happy dance. From smoky and spicy to herby Mediterranean, to sweet and cozy, there’s a burger here for everyone in your crew. 1️⃣ Smoky Black Bean & Chipotle Burger 🛒 Ingredients 1 can black beans , drained & rinsed 1 small onion , finely chopped 2 cloves garlic , minced 1/2 cup breadcrumbs 1 tsp smoked paprika 1 tsp cumin 1/2 tsp chili powder 1 chipotle pepper in adobo , minced (or 1 tsp chipotle sauce) 1 tbsp soy sauce or tamari 2 tbsp olive oil Salt & pepper Burger buns & toppings (lettuce, tomato, ...

  🥄 Homemade Vegan Mayo (Better Than Store-Bought!) Total Time: 10 mins | Prep: 10 mins | Serves: 1 cup Hey Fam 💚 Listen… once you make your own mayo, you’ll never go back to that store-bought stuff again. This vegan mayo is light, creamy, and perfectly balanced — no eggs, no mystery ingredients, just plant-based goodness that slaps! 💅🏽 It’s the base for so many of my favorite sauces — aioli, ranch, chipotle mayo, you name it. And the best part? You can customize it to fit your vibe — tangy, garlicky, spicy, or even herby. 🛒 Ingredients ½ cup unsweetened soy milk (or other neutral plant milk — soy works best for texture) 1 cup neutral oil (like grapeseed, sunflower, or avocado oil ) 1 ½ tbsp apple cider vinegar or lemon juice 1 tsp Dijon mustard  (Optional) ½ tsp salt (or to taste) Optional: ½ tsp maple syrup for a subtle hint of sweetness 👩‍🍳 Instructions Grab your blender: Add soy milk, vinegar (or lemon juice), mustard, and sa...

  🧄 Creamy Vegan Aioli (Garlic-Lover’s Dream!) Total Time: 5 mins | Prep: 5 mins | Serves: 6 Hey Fam 💚 Okay, real talk — sometimes you just need a sauce that makes people stop mid-bite like, “Wait... what is this?” 😏 This vegan aioli is that sauce . It’s garlicky, lemony, and luxuriously creamy — basically, the plant-based version of that classic fancy mayo dip, without any eggs or dairy. It’s my go-to for fries, burgers, grain bowls, and honestly… even roasted broccoli gets the royal treatment when this is around. 🛒 Ingredients ½ cup vegan mayo ( store-bought or homemade ) 2–3 cloves garlic , minced or grated 1 tbsp fresh lemon juice 1 tsp Dijon mustard (optional, but adds depth) Salt to taste 1–2 tbsp water (to thin, if needed) Optional: pinch of smoked paprika or cayenne for a little kick 🔥 👩‍🍳 Instructions Mix it up: In a small bowl, whisk together the vegan mayo, garlic, lemon juice, and mustard. Season: Add salt to tas...

  🥒 Vegan Tzatziki Sauce (Cool, Creamy & Crazy Easy!) Total Time: 10 mins | Prep: 10 mins | Chill: 30 mins | Serves: 4 Hey Fam 💚 You ever have one of those sauces that just goes with everything ? Like, you could drizzle it on a grain bowl, dip your fries in it, or eat it straight off the spoon (no judgment). This vegan tzatziki sauce is that sauce . It’s fresh, garlicky, and creamy with a cool cucumber vibe that hits every time. And best of all — it’s totally plant-based and comes together in minutes. Perfect for wraps, roasted veggies, falafel, or when you’re just feeling a little extra Mediterranean. 🌿 🛒 Ingredients 1 cup plain unsweetened vegan yogurt (coconut, cashew, or almond-based) 1 small cucumber , grated (about ½ cup) 2 cloves garlic, minced 1 ½ tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tbsp chopped fresh dill (or 1 tsp dried) Salt and black pepper to taste Optional: ½ tsp apple cider vinegar for a little extr...

  🍽️ Cozy Vegan “Meat” Loaf Total Time: 1 hr 10 mins | Prep: 15 mins | Cook: 55 mins | Serves: 6 Okay, hear me out—this vegan “meat” loaf is that girl. She’s hearty, juicy, and full of flavor without the mystery ingredients or greasy pan mess. The texture? Firm but tender. The flavor? Savory with that perfect umami punch. The glaze? Sweet, tangy, and just the right amount of sticky. My family devours this one every time—no leftovers, no regrets. 🛒 Ingredients For the Loaf: 2 tbsp olive oil 1 small onion , finely chopped 2 cloves garlic , minced 1 cup finely chopped mushrooms ( baby bella or cremini) 1 cup cooked lentils (green or brown) 1 can (15 oz) chickpeas , drained & rinsed 1 cup rolled oats (or breadcrumbs ) 2 tbsp ground flaxseed + 5 tbsp water (flax “egg”) 2 tbsp tomato paste 2 tbsp soy sauce (or coconut aminos ) 1 tbsp vegan Worcestershire sauce 1 tbsp smoked paprika 1 tsp thyme 1 tsp sage ½ tsp black pepper...

  🌱 Vegan Channa Masala (Indian Chickpea Curry) Total Time: 35 mins | Prep: 10 mins | Cook: 25 mins | Serves: 4 Channa Masala is one of those comfort dishes that just hits every time. Warm spices, creamy chickpeas, and that rich tomato gravy that makes you wanna grab a big ol’ spoon… or just scoop it up with naan like a civilized savage (no judgment here). Perfect for busy nights when you need flavor but don’t have time to babysit a pot. 🛒 Ingredients 2 tbsp neutral oil ( avocado or sunflower works best) 1 large onion , finely chopped 3 cloves garlic , minced 1-inch piece ginger , grated (or 1 tsp paste) 2 medium tomatoes , chopped (or 1 can diced) 1 green chili , minced (optional for heat) 1 tsp cumin seeds 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1 tsp turmeric 1 tsp smoked paprika (or Kashmiri chili powder for authenticity) 1 tsp salt (adjust to taste) 2 cans (15 oz) chickpeas , drained & rinsed ...

   Plant-Based Baked Italian Stuffed Shells Total Time: 1 hr 10 min | Prep: 25 min | Cook: 45 min | Serves: 5–6 Intro Let’s be real — stuffed shells are like lasagna’s cute little cousin. Tender pasta shells filled with creamy vegan ricotta, nestled in rich marinara, baked ‘til bubbly perfection. It’s hearty, comforting, and just the right level of fancy for a weeknight dinner or Sunday dinner with the fam. 🛒 Ingredients For the Shells & Sauce: 20 jumbo pasta shells (about ½ box) 2–3 cups marinara sauce (homemade or store-bought) Olive oil for greasing the dish For the Vegan Ricotta Filling: 1 block (14 oz) firm tofu , drained ½ cup raw cashews (soaked 20 mins in hot water) 2 tbsp lemon juice 2 tbsp nutritional yeast 2 cloves garlic 1 tsp onion powder 1 tbsp olive oil Salt & black pepper to taste 2 cups fresh spinach , roughly chopped 2 tbsp fresh basil or parsley , chopped For Baking: 1 cup vegan mozzarella shre...

  The Ultimate Plant-Based Lasagna (Classic Italian Comfort, Vegan Style) Total Time: 1 hr 45 min | Prep: 30 min | Cook: 1 hr 15 min | Serves: 6–8 Okay, so I’m not exaggerating — this lasagna is that girl . Layers of perfectly cooked noodles, hearty “meat” sauce, creamy vegan ricotta, and melty cheese that bubbles up golden and irresistible. It’s that nostalgic, Italian–Sunday–dinner kind of meal, except she’s 100% plant-powered. Even the non-vegans will be asking for seconds (and the recipe 👀). 🛒 Ingredients For the Sauce (aka the heart of it all): 2 tbsp olive oil 1 small onion , finely chopped 3 garlic cloves , minced 1 package (12 oz) plant-based ground “meat” (like Beyond, Impossible, or lentils for homemade) 1 can (28 oz) crushed tomatoes 2 tbsp tomato paste 1 tsp Italian seasoning 1 tsp dried basil ½ tsp fennel seeds (optional but chef’s kiss ) 1 tsp sugar (balances the acidity) Salt & pepper to taste For the Vegan Ri...

  🍅 Vegan Eggplant Lasagna Total Time: 1 hr 30 min | Prep: 30 min | Cook: 1 hr | Serves: 6 Intro This lasagna is what happens when eggplant and marinara team up to make magic. It’s hearty, saucy, and oh-so-satisfying — layers of eggplant instead of noodles, vegan ricotta, and melty dairy-free cheese. Comfort food that won’t weigh you down. 🛒 Ingredients For the Eggplant Layers: 2–3 medium eggplants , sliced lengthwise (¼ inch thick) Olive oil spray or brush Salt For the Vegan Ricotta: 1 block firm tofu , drained ¼ cup raw cashews (soaked) 2 tbsp lemon juice 2 tbsp nutritional yeast 2 garlic cloves 1 tsp salt 1 tbsp olive oil Handful of fresh basil or spinach For Assembly: 3 cups marinara sauce 1 cup vegan mozzarella or provolone shreds ½ tsp crushed red pepper (optional) 👩‍🍳 Instructions Roast the eggplant: Salt, rinse, and roast slices at 400°F for about 15 minutes until tender. Make ricotta: Blend tof...