Vegan Tzatziki Sauce (Cool, Creamy & Crazy Easy!)

 


🥒 Vegan Tzatziki Sauce (Cool, Creamy & Crazy Easy!)

Total Time: 10 mins | Prep: 10 mins | Chill: 30 mins | Serves: 4

Hey Fam 💚

You ever have one of those sauces that just goes with everything? Like, you could drizzle it on a grain bowl, dip your fries in it, or eat it straight off the spoon (no judgment). This vegan tzatziki sauce is that sauce. It’s fresh, garlicky, and creamy with a cool cucumber vibe that hits every time. And best of all — it’s totally plant-based and comes together in minutes.

Perfect for wraps, roasted veggies, falafel, or when you’re just feeling a little extra Mediterranean. 🌿

🛒 Ingredients

👩‍🍳 Instructions

  1. Grate that cucumber: Use the small side of your grater, then wrap it up in a paper towel or clean kitchen cloth and squeeze out that extra water. Nobody likes watery tzatziki.

  2. Mix it up: In a bowl, combine the vegan yogurt, cucumber, garlic, lemon juice, olive oil, and dill.

  3. Season: Add salt and pepper to taste. If you’re feeling fancy, toss in that vinegar for an extra pop.

  4. Chill time: Let it hang out in the fridge for at least 30 minutes so all those flavors get cozy together.

  5. Serve: Give it a little drizzle of olive oil and a sprinkle of dill before serving. Instant Mediterranean magic ✨

🧠 Mom Tip

If you’ve got little ones (or grown folks) who aren’t garlic lovers, start with one clove and build up from there. And don’t panic if it thickens up after chilling — just stir in a splash of water or lemon juice to bring it back to that silky, dippable goodness.

🥣 Why I Love It

It’s that cool, creamy, herby sauce that instantly upgrades everything — wraps, roasted veggies, grain bowls, or just a random carrot stick you found in the fridge. 😂 It’s proof that simple ingredients can come together to make something downright crave-worthy.

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