Vegan Channa Masala (Indian Chickpea Curry)

 

🌱 Vegan Channa Masala (Indian Chickpea Curry)

Total Time: 35 mins | Prep: 10 mins | Cook: 25 mins | Serves: 4

Channa Masala is one of those comfort dishes that just hits every time. Warm spices, creamy chickpeas, and that rich tomato gravy that makes you wanna grab a big ol’ spoon… or just scoop it up with naan like a civilized savage (no judgment here). Perfect for busy nights when you need flavor but don’t have time to babysit a pot.

🛒 Ingredients

👩‍🍳 Instructions

  1. Heat oil in a large skillet or pot. Add cumin seeds and let them sizzle until fragrant (about 30 seconds).

  2. Toss in onion and sauté until golden brown, about 5–6 minutes.

  3. Add garlic, ginger, and chili. Cook another minute.

  4. Stir in chopped tomatoes. Let them break down into a sauce (5 minutes). You can mash with the back of your spoon for extra smoothness.

  5. Sprinkle in cumin, coriander, turmeric, paprika, and salt. Stir until the spices bloom and everything smells heavenly.

  6. Add chickpeas and vegetable broth. Mix well and simmer for 15 minutes until the sauce thickens.

  7. Stir in garam masala and squeeze in lemon juice right before serving.

  8. Garnish with fresh cilantro and serve hot with rice or naan.

🧠 Mom Tips

  • 🍅 Too tangy? Add a pinch of sugar to balance.

  • ⏰ Meal prep win: This curry tastes even better the next day when the flavors have time to mingle.

  • 🌶️ Spice hack: If your kids aren’t into heat, skip the chili and just use the spices. Still delicious, still flavorful.

  • 🍋 Don’t skip the lemon at the end—it brings the whole dish alive.

    🥣 Why I Love It

    This dish is hearty, protein-packed, and comes together in under 40 minutes—perfect for a weeknight win. Plus, it’s naturally vegan and gluten-free, but feels indulgent like takeout. Honestly, it’s my go-to when I want something cozy, satisfying, and family-friendly without a ton of work

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